WThis is a simplified version of a cocktail from the seasonal drinks list. This is a batch pre-mixed that's packed with essence of a Christmas time, making it perfect for a celebration. Save the extra citrus syrup for breakfast cocktails, puddings, or to mix additional servings of the drink.
Bikini Recipe
Serves 10 servings
For the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
For the Cocktail (yields 850ml, enough for 10)
400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
For the Syrup: Place every items in a pan, bring to a gentle boil, mixing to dissolve. Next, take off the heat and leave to cool down completely. Pour into an clean bottle, close it and refrigerate it chilled, it will last for around one month.
To make Cocktail Base: Mix every liquid ingredients in a sizeable container, allow it to infuse for 60 minutes, then filter it preferably using muslin, so it's completely strained.
When ready to serve: Measure 85ml from the cocktail base into your cocktail shaker containing ice, gently stirring lightly for one minute until cold. Pour into a chilled martini glass or a similar vessel, garnish with the cranberries and finish with a quick spritz of mandarin oil above the glass.
